NIKKEI: Okinawa (北中城村), Japan and Perú.

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I bring over a decade of experience as an apprentice of traditional techniques, blending precise craftsmanship with deep respect for both Peruvian and Japanese gastronomy as cultural experiences rooted in environmental responsibility.

 

Parallel to my culinary journey, I have established myself as a passionate documentarist, photographer, and audiovisual creator over the past five years, producing meaningful visual stories and award-winning documentaries.

 

My dual career reflects a dedication to both the art of food and the power of storytelling, continually driven by curiosity, discipline, and a desire to connect cultures through sensory and visual narratives.